Πρoμήθεια καφέ και πρώτων υλών

Προμηθεύσου τα ξεχωριστά χαρμάνια του Golden Monkey. Σου δημιουργούμε blend ανάλογα με τις δικές σου προτιμήσεις και πετυχαίνουμε την γευστική παλέτα που θες.

ΠΡΟΜΗΘΕΥΣΟΥ ΚΑΦΕ & ΠΡΩΤΕΣ ΥΛΕΣ

ΠΑΝΤΑ ΦΡΕΣΚΟΣ

Δεν θα αφήσουμε ποτέ τον καφέ μας να χάσει το άρωμα και την γεύση του. Στο Golden Monkey κάνουμε πολλές συχνές παραγγελίες για να εξασφαλίσουμε πως ο καφές είναι πάντα φρέσκος.

ΣΤΑΘΕΡΗ ΠΟΙΟΤΗΤΑ

Στο Golden Monkey διασφαλίζουμε πως η ποιότητα του καφέ που θα πάρεις είναι πάντα σταθερή. Ότι ξαναπαραγγείλεις έχει αμείωτη ποιότητα από αυτή που συνήθισες.

ΔΥΝΑΤΟΤΗΤΑ ΠΡΟΣΑΡΜΟΓΗΣ

Στο Golden Monkey προσαρμαζόμαστε ανάλογα τις ανάγκες σου. Σε προμηθεύουμε  καφέ στις γευστικές σου προτιμήσεις.

ΤΑ ΧΑΡΜΑΝΙΑ GOLDEN MONKEY

colombia

100% Arabica

The Colombia coffee is a sharp coffee,with a full body and medium- high acidity that gives initially apricot jam flavors notes,arising to an elegant note of dark cocoa and chocolate

Coffee Profile

COUNTRY: Colombia
TASTING NOTES: apricot jam , dark cocoa, chocolate
REGION: Huila
ALTITUDE: 1520 – 1650 masl
ROAST: Medium – Dark
VARIETY: Caturra, Typica
BODY: Medium-Creamy
ACIDITY: medium- high

costa rica

100% Arabica

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

Flavor Profile: Hints of cacao with cinnamon,
exeptionally clean cup with very mild citrus green apple finish. A perfect way to start your morning.

Coffee Profile

COUNTRY: Costa Rica
TASTING NOTES: cacao, cinnamon, green apple.
REGION: San Marcos, San Pablo, Tarrazu
ALTITUDE: 1200 – 2000 masl
ROAST: Medium – Dark
VARIETY: Catuai, Caturra
BODY: Creamy
ACIDITY: Decent

honduras

100% Arabica

This coffee releases a fruity aroma and a caramelized taste. Medium acidity. full and liqueur body with a soft end. Aromatic notes of caramel, peach, almond

Coffee Profile

COUNTRY: Honduras
TASTING NOTES: caramel, peach, almond.
ALTITUDE: 1500 – 1800 masl
ROAST: Medium – Dark
ACIDITY: Mild
VARIETY: Caturra, Catuai, Typica
REGION: La Paz
BODY: Full

brazil

100% Arabica

Brazilian coffee: A giant of worldwide coffee production. Brazil produces not only the most coffee, it also grows some of the best.
It is a coffee with a soft and delicate character, naturally sweet taste,full bodied and without acidity. The aromatic component is characterizend by notes of dried fruit and chocolate.
In the aftertaste, delicious grain veins and toasted dried fruit remain.

Coffee Profile

COUNTRY: Brazil
TASTING NOTES: Chocolate, dried fruit, Toasted almonds & walnuts
REGION: Cerrado
ALTITUDE: 1000 – 1200 masl
ROAST: Medium – Dark
VARIETY: Bourbon, Catuai
BODY: Full
ACIDITY: Zero

ethiopia

100% Arabica

It is a well-balanced coffee with notes that recall spices and flowers accompanied by a complex and pleasant acidity that allows you to grasp extraordinary aromatic sensations. Soft on the palate, the bitter is very liqht and the decidedly elegant aftertaste.

Coffee Profile

COUNTRY: Ethiopia
TASTING NOTES: jasmine, pomegranate, cinnamon, Floral.
ALTITUDE: 1900 – 2217 masl
ROAST: Medium
ACIDITY: Pleasant
VARIETY: Heirloom, Setami, Mikicho
REGION: Sidamo
BODY: Juicy

GOLDEN MONKEY BLENDS

premium coffee

100% Arabica

The 100% Arabica beans come from the best growing areas. Semi washed Brazils, honduras and panama Boquete. The rest remains a secret of Golden Monkey Roasters.

The Golden Monkey coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used.

The beans are first roasted slowly and gently, variety by variety,
at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.

mild coffee

80% Arabica/ 20% Robusta

It is a particularly mild and creamy  blend of 80% Arabica and 20% Selected Robusta beans for a great and powerful coffee. The long-lasting full-bodied taste is created from the best varieties from Brazil and India. Which results in both a mild espresso and a strong coffee.

Its incomparable aroma gives the Gold Monkey Mild delicate notes of tobacco, spelt, oak wood and dark chocolate. Gold Monkey Mild stands for a mild espresso that is drunk as coffee, whereby the crema or foam on the coffee is meant.

Strong coffee

60% Arabica/ 40% Robusta

A blend with a distinct character, this blend  has the highest percentage of Robusta coffee among all the Gold Monkey blends. The natural chocolate aromas and intense fragrance are obtained from the final darken roasting process. The unique traits of (strong blend) are ideal for those who prefer to retain the prolonged and stronger taste of the coffee.

decaf coffee

70% Arabica/ 30% Robusta

Decaf is a decaffeinated coffee Espresso prepared from a mixture of Arabica and Robusta beans and characterized by a thin but mild taste and a fine fragrance that ensures the same full taste like a normal coffee. It can be enjoyed at any time, since that the caffeine content is not more than 0.1%